WIRTSHAUS SALVATOR • PORK KNUCKLE
Pork Knuckle in Bonn
Crispy on the outside, juicy on the inside -- our original Bavarian Schweinshaxe is an experience for all the senses
What makes our Schweinshaxe so special?
For over 10 years, we have perfected the preparation of the pork knuckle right in the heart of Bonn -- freshly prepared daily
Original Bavarian Preparation
Slowly roasted following a traditional recipe for perfect crispiness
Regional Quality
From Swabian-Hallisch heritage pork -- regional quality from the finest stock
Masterful Preparation
Our experienced chefs guarantee perfect quality with every knuckle
Our Schweinshaxe Varieties
1/2 Schweinshaxe "Salvator Style"
Crispy roasted half pork knuckle with homemade dumpling, sauerkraut and hearty gravy. The perfect portion for true connoisseurs.
Schweinshaxe - For Real Heroes
For the truly brave: A complete pork knuckle. Perfect for sharing or for a big appetite.
Why the Schweinshaxe from Salvator?
Over 10 Years of Schweinshaxe Perfection
Freshly prepared daily in the heart of Bonn
Heart of Bonn
Just 5 minutes from the main station
Freshly Prepared Daily
Every Schweinshaxe is freshly prepared on the same day
The Traditional Bavarian Recipe
Original Ingredients from Bavaria
- Pork Knuckle: 1.2-1.5kg from Swabian-Hallisch heritage pork
- Marinade: Bavarian beer, caraway, coriander, marjoram
- Herb mix: Rosemary, thyme, bay leaves
- Salt: Alpine salt from Bad Reichenhall
Traditional Preparation
24h Marinating: The knuckle is marinated overnight in Bavarian beer and spices
4h Slow Roasting: Slowly roasted at 160°C for maximum tenderness
Crust Formation: The final 30 minutes at high heat for the perfect crackling
Our Founder: Heinrich Knieps
The Man Behind the Tradition
Founder & Visionary
“The Schweinshaxe was my vision for the Salvator from the very beginning. A genuine Bavarian knuckle, crispy and juicy -- exactly as I knew it from my time in Munich. It took years to perfect the recipe.”
Heinrich Knieps introduced the Schweinshaxe tradition to Salvator
Over 10 years of experience in perfecting the preparation
His vision: Bavarian authenticity in the heart of Bonn
Frequently Asked Questions About Our Schweinshaxe
How heavy is a Schweinshaxe at your restaurant?
The regular knuckle weighs about 1.3 kg raw -- after cooking it is a bit lighter, but still a substantial portion! Most people can't finish it alone. We've seen some people order two though... no idea where they put it all. If you're coming as a couple and want a starter too, we recommend sharing one.
How long does preparation take?
Since our Schweinshaxen are freshly prepared daily and need 4 hours in the oven, we recommend making a table reservation. This way we can ensure your knuckle is perfectly prepared.
What side dishes are served?
Every Schweinshaxe comes with homemade sauerkraut, Bavarian potato dumpling, sweet mustard and a rich roast gravy. Fried potatoes are available on request.
Can you order the knuckle for takeaway?
Yes! Call us at 0228 944 99 200 at least 2 hours in advance. We package everything so the crackling stays crispy even at home.
Reserve now and enjoy!
Experience Schweinshaxe in a cozy Bavarian atmosphere
Or give us a call:
0228 94499200Ready for Schweinshaxe?
Visit us at Wirtshaus Salvator and experience Bavarian cuisine at its finest. We recommend our freshly tapped Paulaner Beeror celebrate with us in our cozy Beer Garden.
Wirtshaus Salvator Bonn
In der Sürst 5-7, 53111 Bonn
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